I did not feel like cooking elaborately today and was lazy. So I was talking to one of my ex-colleague on phone and she gave me this simple version of yennai kathirika(Stuffed Eggplant fried in Oil).Ingredients:
8 small Eggplant or Kathirika cut vertically and horizontally as show in the picture
2 tsp Sambhar Powder1/2 small onion finely chopped
Salt to taste
3-4 tbsp Oil
Method:
Mix the sambhar powder, finely chopped onion and stuff each brinjal with this mixture.
Heat oil in a pan and add the brinjals and salt to taste. Cook on low heat until the brinjal is completely cooked. You can add a little water or tamarind juice if you feel the brinjal gets stuck to the pan.
Decorate with fresh coriander leaves. Goes well with Chapathi, Roti and Rice.
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