Jeera Salt Biscuits with Wheat

Jeera(Cumin) Salt Biscuits with WheatIngredients:
1.5 cups wheat flour
1/4 cup oil
2 tbsp sugar(powdered)
1tsp salt
1 tbsp Jeera(Cumin)
1 tsp baking powder
1 egg

Method:

Mix sugar, oil and egg and blend well. Now add wheat flour, cumin seeds, salt, baking powder and form a dough out of it.
Shape the biscuits with a cookie cutter. If you do not have a cookie cutter, make small balls and press it in your palm to make it flat and round. Put on the greased baking sheets and bake at 350F for about 10-15 minutes or until light brown.Remove and let it cool. Serve with evening tea or as a snack to the children.

Tip: You can grease the biscuits with butter before baking to add to taste. This is a optional step.