Banana Cake

Ingredients:

3 Bananas(should be really ripe to get that lovely flavor)
1 cup Rava or Sooji or Semolina
1 tsp Baking powder
1.5 cups Milk
1/2 tsp Cardamom powder
3/4 cup Sugar
1 tsp Cashew nuts

Method:

Soak the rava in milk for 2 hours. Then add mashed bananas into the soaked rava. Add baking powder, cardamom powder, cashews.
Preheat the oven at 350F for 10 mins. In a well greased oven safe dish pour the rava batter and bake in the oven at 350F for about 30-45 mins. The cake is done when the skewer or knife when inserted into the knife comes out clean. If you think the cake is not done, leave it in the oven for another 5 mins until the cake is cooked.

Tip: You can grease the oven safe dish with ghee(clarified butter) if you prefer. This will make the Banana Cake even yummier. If you are health conscious, skip the ghee and use non-stick cooking oil.