Garlic Bread

I and my husband have opposite taste when it comes to food. I love to experiment and he resists change. On the whole he prefers mostly south Indian food. But with our anniversary coming up next week, I have been nostalgic about the wonderful 2 years we have spent together.
I wanted to surprise him this Friday night with a romantic dinner. Usually we go out, but this garlic bread and store bought cheese spread with sunny side eggs and roasted chicken was a super hit for our Friday night dinner.

Ingredients:

1 Baguette (Store bought)
4 tbsp Butter
3 tbsp Parsley or Coriander (chopped)
4 cloves Garlic(grated)

Method:

Cut the store bought Baguette into 1 inch slices but don't cut right through. Mix butter, parsley and grated garlic. Spread the butter mix in between the slices and remaining on top of the baguette.
Preheat oven to 325F. Cover the garlic/butter covered baguette in aluminum foil. Bake in the oven for 10 minutes. Turn over and bake for another 10 minutes.Serve with cheese spread, hummus or a dip of your choice.