Poondu Kozhambu

Ingredients:

10-15 peeled garlic(Smash it a little to bring out the flavour)
1/2 large onion finely chopped
2 Medium Tomato finely chopped
2 tbsp oil
1/4 cup tamarind(If using paste, then 1 tbsp in 1/4 cup water)
1 tbsp Sambar Powder
Salt to taste

Seasoning:

1 tsp Mustard
1 tsp urad dal
Little curry leaves.

Take oil in a vessel and tamper with seasoning. Now add onion and fry for a little time. Add garlic and fry till the raw smell goes away. Add Sambar powder, tomato and stir. Cook until the tomotoes are soft and can be smashed finely. Add Tamarind water and 1 cup of water. Cook until the garlic is cooked.

Goes well with hot steaming white rice.