Kale-Dhal Curry

Kale is something I wanted to try for a long time and I tired it today as a greens curry (Something like Drumstick curry or Spinach Curry).

Ingredients

1 cup - Toor dal
1 bunch - Kale, finely chopped
1/2 tsp - Turmeric powder
2 - Green chili
1 - Tomato
1/2 - Onion
1 tbsp store bought Sambar powder
Salt to taste

Seasoning

1 tsp - Mustard seeds
1/2 onion cut into small pieces
2 sprigs - Curry leaves
Oil

Method

1 ) Cook Dhal and Kale in enough water along with turmeric powder, green chili, Onion, Sambar powder, little salt and tomato. Cook until Dhal and Kale are well cooked or if in a pressure cooker, cook until 3 whistles on medium heat. Use only the leafy part of kale.

Now season the dhal and kale curry. Heat oil, pop mustard seeds, then add onion and curry leaves. Fry till onion is browned. Pour the seasoning on the curry and stir in.

This curry goes well with Roti, Chapathi or Rice.