Apple Tokku

Ingredients

3 apple(use granny smith apple for sourness).
2 tbsp oil
pinch turmeric
1 tsp red chilly powder
1/4 tsp mustard seeds
pinch of hing (asafoetida)
Salt to taste

Remove the skin from the apples and chop it into small pieces. Heat oil in a pan and add mustard seeds. While the musturd seeds pops, add hing and turmeric. Add the apple to the mixture and stir. Add salt and let it cook for sometime. Now add chilli powder and cook until apple is well done and mushable.

This goes well with Chapathi or even as a spread on the toast.