Tomato Coconut Chutney

1 tomato, chopped
1/2 medium onion chopped
¼ cup coconut, grated
½ tsp chana dal
½ tsp urad dal
1/2 tsp mustard seeds
2 Garlic pods chopped
2 red chillies
5 to 6 curry leaves
salt to taste

Heat oil in a pan and add mustard seeds, urad dal, red chillies and curry leaves. When they start to splutter add garlic and onions. Saute for 2-3 minutes.

Now add tomatoes and cook for few minutes. When they are mushy, add shredded coconut and mix.

Add salt to taste. Turn off the heat and grind the contents until smooth consistency. There is usually no need to add water, but add a little if needed. When done pour into a bowl and check for the salt. Add more if needed.