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Thursday, January 6, 2011

Indian Chicken Roast - Oven Baked

Ingredients:

1 tsp Chilli Powder
1 tsp Cumin Powder
1/2 tsp Garam Masala
1/4 Tumeric Powder
1 tsp Salt
1 tsp Lemon Juice
1/2 tsp Ginger Garlic Paste

Marination:

Mix all the ingredients with 2 lb Chicken. Check the spices and add more salt or chilli powder as required. Marinate atleast for 1 hr. Overnight marination in the refrigerator will be great.

Place the chicken pieces on a Aluminium foil covered baking dish(Aluminum foil helps in easy clean up and is optional). Put the marinated Chicken pieces for 375F about 30 mins turn and cook for 20 mins. Increase to 475 and leave 10 mins until it browns.


Makes yummy appetizers too. Enjoy Hot!!