Green Channa Masala

Green Channa Dry Kootu

Ingredients:
1 Cup Green Channa Pealed
1 Small Tomato (diced)
1 Medium Onion(diced)
1/2 cup grated coconut
1 tbsp Sambar powder
1 tsp Jeera
1 tsp urad dhal
couple of dry red chilli
1 sprig of curry leaves
1 tbsp oil
Salt to taste

Heat oil in a non-stick pan. Add Jeera,  Urad dhal, dry red chilli, curry leaves and onion. When the onion is translucent add the sambar powder and salt to taste. Now add the tomato and saute until the tomato is soft.

After this add the green channa and close the lid and cook for 5-10 minutes on medium flame(add water to this if necessary so that the mix does not burn). Adjust salt as necessary. Add the grated coconut and mix and let it cook for 5 more minutes.

Yummy Green Channa(kondakadalai) dry kootu is ready. Goes well with Chapathi and also as a side dish for rice.