Cauliflower in Mushroom-Paneer Masala

Cauliflower in Mushroom-Paneer Gravy
Ingredients

1/2 cup sliced button mushroom
1/4 cup paneer (cut into small pieces)
1 cup cauliflower florets
1 small onion (finely chopped)
2 green chilli (split in the middle)
1 tsp ginger/garlic paste
 1 tsp red chilli powder
1/2 tsp cumin powder
1 tsp coriander powder
1/2 tsp garam masala
Fresh coriander leaves (finely chopped)
1 tbsp oil
Salt to taste

 Method:

In a pan, heat the oil and saute the chopped mushroom on medium heat for 5 minutes. Remove from oil and let it cool. Now in a blender add the paneer and the sauteed mushroom and 1/2 cup of water and blend it into a smooth paste.

Heat the remaining oil in the pan and add the chopped onion. When the onion turns light brown,add the green chilli, ginger-garlic paste and saute until the rawness goes away. Now add the blended mushroom-paneer mixture, red chilli powder, cumin powder, coriander powder and salt to taste. Mix well and add the cauliflower florets.

If this mixture is too thick you can add another 1/2 cup of water. Cook covered on medium heat for 10 minutes until the cauliflower florets are cooked. Now remove the cover and cook on high heat until the gravy is thick.

Remove from heat and garnish with fresh coriander leaves and serve with Roti/Chapathi.