Kathirikai Varuval/Brinjal Fry

Brinjal/Eggplant Fry

Ingredients:
4 Eggplant or Kathirika cut round(I got the green variety but you can use any)
2 tsp Sambhar Powder(Store bought)
1 tsp Rice Flour
Salt to taste
3-4 tbsp Oil

Method:
Mix the sambhar powder, rice flour and little salt. Apply this on the cut Brinjal and let it marinate for 15-30 minutes.

In a non-stick pan take a few tablespoons of oil. Put the marinated Brinjal in the oil and fry until one side is golden brown. Flip the Brinjal to the other side and fry until its golden brown.

Note: Sambar powder is made from toor dal, cumin, coriander seeds, dried whole red chili, fenugreek seeds, coriander leaves. Roast the spices and grind into a fine powder.