Crunchy Fish Appetizer

Ingredients:

1 lb boneless Salmon(I have used boneless salmon. Any Boneless Fish can be used)
2 Medium sized Potato
1 Small Onion(finely chopped)
2 tsp fish masala (store bought)
2 small green chillies(finely chopped)
1 Egg beaten finely
2 tbsp bread crumbs
Oil for frying.


Method:

Cook the fish in a little water and salt(I normally microwave the salmon for 5 mins, also remember that salmon cooks faster). Also boil the potatoes and mash them well.

Heat oil in a pan and add finely chopped onion, green chillies. Add the fish masala, cooked fish and mashed potatoes. Mix well and check salt, add more if needed. Remove from heat.

Make into small balls.

Heat Oil for frying. Now take each ball, dip in egg then dip in bread crumb and fry until golden brown in oil.
Believe me this is one appetizer your guests won't pass up!!