Kothu Muttai Parotta

This weekend we wanted some comfort food at home and both of us liked the idea of Kothu Muttai Parotta. I had some left over chicken salna from the previous day and it seemed like a perfect day to make Kothu Parotta. We had some fresh fish and fried it up to make a delicious Saturday afternoon brunch.

Ingredients:
3 cooked parotta(shredded into small piece)
2 Eggs
1 medium onion(finely chopped)
1 tsp ginger-garlic paste
1 medium tomato(finely chopped)
3 green chillies(finely chopped)
1/4 tsp turmeric
A few curry leaves
1 cup Salna(spicy gravy)
1 strip cinamom
2-3 cloves


Heat oil in a pan and fry the cinamom and cloves. Add onions and fry until a little brown and then add ginger-garlic paste and fry until the raw smell leaves. Then add chillies,turmeric & curry

Fry for a minute and then add tomato. Saute for sometime. Then add parotta and fry for a few minutes. Now add eggs,salt and pepper. Blend everything together.
When the egg is completly cooked add Salna and cut eveything into small pieces using two spatulas. I've used the available karandi(large spatula) in my kitchen(see pic). Remove from heat and serve hot.