5-6 Garlic
3-4 shallots
Couple of sprigs of curry leaf
Salt to taste
1 tomato
1 small lemon sized tamarind soaked in water.
2 tilapia fillets cut into pieces
Masala:
1.5 tsp mix of ground fennel, cumin, pepper
1 tsp chilli powder
1 tsp coriander powder
Fry the garlic in the oil. After a minute add onion and fry until onion is turning brown. Now add curry leaf and tomato. Add all the masala and salt to taste and fry until the tomato is mushy and well blended. Now add the tamarind water.
One every thing is boiling and looks to be well mixed, add the fish pieces. Adjust the salt and let it cook.
Enjoy with rice!
3-4 shallots
Couple of sprigs of curry leaf
Salt to taste
1 tomato
1 small lemon sized tamarind soaked in water.
2 tilapia fillets cut into pieces
Masala:
1.5 tsp mix of ground fennel, cumin, pepper
1 tsp chilli powder
1 tsp coriander powder
Fry the garlic in the oil. After a minute add onion and fry until onion is turning brown. Now add curry leaf and tomato. Add all the masala and salt to taste and fry until the tomato is mushy and well blended. Now add the tamarind water.
One every thing is boiling and looks to be well mixed, add the fish pieces. Adjust the salt and let it cook.
Enjoy with rice!
