Ingredients:
3 cups Cooked Rice
1 Cup Grated raw Mango
1/2 Medium Onion Chopped
1/2 tsp Mustrad
1/2 tsp Urad Dhal
1 tsp Channa Dhal
2 cloves garlic(finely chopped)
2 Dry red chilli
4-5 green chilli(split at the middle)
1 Sprig curry leavs
Few coriander leaves(chopped)
Peanuts(Optional)
2 Tbsp Oil
1/2 tsp Tumeric
Pinch of Asafoetida
Salt to taste
Method:
In a pan heat oil and add mustard seeds, when they start to splutter (Keep you heat on medium at this point) add cumin and dry red chilli, fry for a few seconds and add Channa Dhal. After a few seconds add urad dhal. Now add finely chopped garlic and Onion and fry until the raw smell goes away from both and the Onion turns light brown.
Now add the curry leaves and the chopped coriander leaves. Add Asafoetida and salt to taste. Add the grated raw mango and cook for 5-10 minutes(Grated Mango does not need to be cooked for a long time).
Now add the cooked rice and mix well. Add more salt if needed.
Serve hot and Enjoy!!
